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Download our menu!

Point Break Food Menu (pdf)

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Kids Menu (pdf)

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Menu

Bites

Oysters

$2.75ea

Mignotte, Lemon 

Mezcal Shrimp

18

Cilantro & mezcal grilled jumbo shrimp, basil coconut sauce, herb salad 

Hot Lobsta

18

Lobster, cream cheese, old bay, chive, house cooked kettle chips 

Crispy Brussels

14

Crispy brussels sprouts, giardiniera, calabrian chili vinaigrette, parm

Sailor's Mussels

MP

White wine mussels, grilled sourdough

Hot Honey Wings

16

Gochujang honey, togarashi aioli, sesame seed, scallion 

House Fries

10

Garlic aioli


Salads

Green Goddess

14

Greens, cukes, cherry tomatoes, pickled onions, spiced sunflower, green goddess dressing

Caesar

12

Romaine, homemade croutons, parm, caesar

Grilled Peaches & Goat Cheese

16

Grilled asparagus, arugula, goat cheese, vinaigrette, sunflower granola, pea shoots 


Handhelds

Wipeout

18

Fried or grilled chicken. Choice of buffalo or honey glaze. Slaw, garlic aioli and pickles 

Breaker Burger

20

Two 4oz smash patties, pickles, shredded lettuce, american, breaker sauce

Lobster Roll

MP

NE Style cold with mayo or hot with butter

The Drifter

22

Fried or pan roasted local haddock, shredded lettuce, pickled red onion, remoulade


Mains

Fish and Chips

26

Beer battered haddock, slaw, fries

Chicken Milanese

24

Crispy breaded chicken, dijon cream, arugula, roasted tomatoes, parm, balsamic

Seafood Fra Diavalo

34

Bay scallops, shrimp, mussels, tagliatelle, spicy tomato sauce

Seared Haddock

28

Local haddock, sweet corn, fingerling potatoes, dill chimichurri

Pasta Alla Norma

26

Tagliatelle, eggplant pomodoro, caramelized onions, burrata, capers, fried garlic

Steak Frites

32

NY strip, fries, salad, peppercorn cream sauce


Pizza

The Marge

18

Tomato, mozzarella, basil

Roni

18

Tomato, mozzarella, pepperoni, hot honey

Bodhi

20

Roasted garlic, eggplant, sausage, goat cheese, balsamic, arugula

Warchild

18

White sauce, truffled burrata, dunk's mushroom, caramelized onion

Huge thank you to our friends at Seaport Fish Co. Support local! **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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