Point Break Menu (pdf)
DownloadMignotte, Lemon
Cilantro & mezcal grilled jumbo shrimp, basil coconut sauce, herb salad
Lobster, cream cheese, old bay, chive, house cooked kettle chips
Crispy brussel sprouts, giardiniera, calabrian chili vinaigrette, parm
White wine mussels, grilled sourdough
Gochujang honey, togarashi aioli, sesame seed, scallion
Garlic aioli
Greens, cukes, cherry tomatoes, pickled onions, spiced sunflower, green goddess dressing
Romaine, homemade croutons, parm, ceasar
Roasted peaches, arugula, goat cheese, vinaigrette, sunflower granola, pea shoots
Buffalo or honey glazed. Fried or grilled. Your Choice. Slaw, garlic aioli, and pickles
Two 4oz smash patties, pickles, shredded lettuce, american, breaker sauce
NE Style cold with mayo or hot with butter
Fried or pan roasted local white fish, shredded lettuce, pickled red onion, remoulade
Beer battered local whitefish, slaw, fries
Crispy breaded chicken, arugula, roasted tomatoes, parm, balsamic saba
Bay scallops, shrimp, mussels, tagliatelle, spicy tomato sauce
Local whitefish, sweet corn, fingerling potatoes, dill chimichurri
Tagliatelle, eggplant pomodoro, caramelized onions, burrata, capers, fried garlic
NY strip, fries, salad, peppercorn cream sauce
Tomato, mozzarella, basil
Tomato, mozzarella, pepperoni, hot honey
Roasted garlic, eggplant, sausage, goat cheese, balsamic, arugula
White sauce, truffled burrata, dunk's mushroom, caramelized onion
Huge thank you to our friends at Seaport Fish Co. Support local! **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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